It is not mentioned in encyclopedias and dictionaries of the 1970s, first appearing in an Italian dictionary in 1980, and in English in 1982. It is mentioned in a Sydney Morning Herald restaurant column published in 1978. The recipe for tiramisu is not found in cookbooks before the 1960s. Tiramisu appears to have been invented in the 1960s, but where and when exactly is unclear. Its origins are often disputed among Italian regions Veneto and Friuli Venezia Giulia. The recipe has been adapted into many varieties of cakes and other desserts. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa. Tiramisu ( Italian: tiramisù, from tirami su, "pick me up" or "cheer me up") is a coffee-flavoured Italian dessert. Savoiardi, egg yolks, mascarpone, cocoa, coffee For more guidance, see Wikipedia:Translation.You should also add the template to the talk page.A model attribution edit summary is Content in this edit is translated from the existing Italian Wikipedia article at ] see its history for attribution. You must provide copyright attribution in the edit summary accompanying your translation by providing an interlanguage link to the source of your translation.If possible, verify the text with references provided in the foreign-language article.
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